Name: Yogurt Sauce
Ingredients: 1 Persian cucumber (peeled, chopped); 3/4 cup plain yogurt; 1 1/2 tbsp mint; 1 1/2 tbsp parsley leaves; hot sauce; kosher salt; black pepper

Falafel Spiced Tomatoes and Chickpeas

CourseAppetiser, Side Dish
CuisineSummertime Fun

Servings

4 servings

Servings

4 servings

Falafel Spiced Tomatoes and Chickpeas

CourseAppetiser, Side Dish
CuisineSummertime Fun

Servings

4 servings

Servings

4 servings

Ingredients

2 cloves garic
1 tsp sumac berries ground
1 1/2 tsp falafel seasoning Chef Cherie brand
1 tsp kosher salt
2 large tomatoes thinly sliced
1 can chickpeas (15.5 oz can)
1 1/2 tsp red wine vinegar powder
black pepper
1 small shallot
1/2 cup parsley leaves (1 tbsp tried parsley flakes)
3 tbsp olive oil
Yogurt Sauce recipe link below
Flatbread store bought or recipe below

Servings: servings

Instructions

Combine garlic, sumac, red pepper flakes, coriander, cumin, and 1 tsp. salt in a small bowl. Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top. Let sit at room temperature at least 30 minutes and up to 1 hour.
Toss chickpeas and vinegar in a medium bowl; season with salt and pepper. Mash chickpeas with a fork until about half are smashed. Add shallot, parsley, and oil and toss to combine; season with salt and pepper. Set aside.
Top each flatbread with yogurt sauce, chickpea mixture, and tomatoes. Drizzle with more oil and season well with salt and pepper.