Falafel Spiced Tomatoes and Chickpeas
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Combine garlic, sumac, red pepper flakes, coriander, cumin, and 1 tsp. salt in a small bowl. Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top. Let sit at room temperature at least 30 minutes and up to 1 hour.
  2. Toss chickpeas and vinegar in a medium bowl; season with salt and pepper. Mash chickpeas with a fork until about half are smashed. Add shallot, parsley, and oil and toss to combine; season with salt and pepper. Set aside.
  3. Top each flatbread with yogurt sauce, chickpea mixture, and tomatoes. Drizzle with more oil and season well with salt and pepper.
Recipe Notes

Related Recipes:

Recipe: Yogurt Sauce

Recipe: Flatbread

Featured Spices:

summac berries, ground

falafel seasoning

red wine vinegar powder

kosher salt

black pepper

parsley leaves, dried

 

Recipe inspired by bon appetit – Falafel-Spiced Tomatoes And Chickpeas On Flatbread