Yogurt Sauce
Course
Appetiser
,
Side Dish
Ingredients
1
Persian cucumber
peeled, chopped
3/4
cup
plain yogurt
1 1/2
tbsp
mint
1 1/2
tbsp
parsley leaves
hot sauce
kosher salt
black pepper
Instructions
Combine cucumber, yogurt, mint, and parsley in a medium bowl; season with hot sauce, salt, and pepper. Let sit at room temperature at least 15 minutes.
Do Ahead: Yogurt sauce can be made 1 hour ahead. Cover and chill.
Recipe Notes
Related recipe:
Falafel Spiced Tomatoes and Chickpeas
Featured Spices:
mint leaves
parsley leaves