Persian Yogurt & Cucumber Dip (Mast-o-Khiar)

Persian Yogurt & Cucumber Dip (Mast-o-Khiar)
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A very tasty and popular Iranian / Persian side dish. Served with most meals
Servings
4 servings
Servings
4 servings
Persian Yogurt & Cucumber Dip (Mast-o-Khiar)
Print Recipe
A very tasty and popular Iranian / Persian side dish. Served with most meals
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. In a mixing bowl, combine all ingredients and mix well. Taste and adjust the seasoning.
  2. Place the yogurt mixture in a serving bowl, garnish with dried or fresh mint and dried rose petals.
  3. Refrigerate until serving time.
Recipe Notes

*Featured Spices;

Mint, dried

Rose Petals, dried

 

Recipe source: Turmeric & Saffron - Mast-o-Khair

Original Yogurt Image : Turmeric & Saffron - Mast-o-KhairĀ 

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Yogurt Sauce

Yogurt Sauce
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Yogurt Sauce
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine cucumber, yogurt, mint, and parsley in a medium bowl; season with hot sauce, salt, and pepper. Let sit at room temperature at least 15 minutes.
  2. Do Ahead: Yogurt sauce can be made 1 hour ahead. Cover and chill.
Recipe Notes
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