Ingredients
- 1 Persian cucumber peeled, chopped
- 3/4 cup plain yogurt
- 1 1/2 tbsp mint
- 1 1/2 tbsp parsley leaves
- hot sauce
- kosher salt
- black pepper
Servings:
Instructions
- Combine cucumber, yogurt, mint, and parsley in a medium bowl; season with hot sauce, salt, and pepper. Let sit at room temperature at least 15 minutes.
- Do Ahead: Yogurt sauce can be made 1 hour ahead. Cover and chill.
Recipe Notes
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