Ingredients
- 2 cloves garic
- 1 tsp sumac berries ground
- 1 1/2 tsp falafel seasoning Chef Cherie brand
- 1 tsp kosher salt
- 2 large tomatoes thinly sliced
- 1 can chickpeas (15.5 oz can)
- 1 1/2 tsp red wine vinegar powder
- black pepper
- 1 small shallot
- 1/2 cup parsley leaves (1 tbsp tried parsley flakes)
- 3 tbsp olive oil
- Yogurt Sauce recipe link below
- Flatbread store bought or recipe below
Servings: servings
Instructions
- Combine garlic, sumac, red pepper flakes, coriander, cumin, and 1 tsp. salt in a small bowl. Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top. Let sit at room temperature at least 30 minutes and up to 1 hour.
- Toss chickpeas and vinegar in a medium bowl; season with salt and pepper. Mash chickpeas with a fork until about half are smashed. Add shallot, parsley, and oil and toss to combine; season with salt and pepper. Set aside.
- Top each flatbread with yogurt sauce, chickpea mixture, and tomatoes. Drizzle with more oil and season well with salt and pepper.
Recipe Notes
Related Recipes:
Recipe: Yogurt Sauce
Recipe: Flatbread
Featured Spices:
Recipe inspired by bon appetit - Falafel-Spiced Tomatoes And Chickpeas On Flatbread
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