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Pumpkin Pie French Toast

Pumpkin Pie French Toast
Print Recipe
Servings Prep Time
4 servings 5 min
Cook Time
15 min
Servings Prep Time
4 servings 5 min
Cook Time
15 min
Pumpkin Pie French Toast
Print Recipe
Servings Prep Time
4 servings 5 min
Cook Time
15 min
Servings Prep Time
4 servings 5 min
Cook Time
15 min
Ingredients
Servings: servings
Instructions
  1. Set out the bread for dipping.
  2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
  3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
  4. Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
  5. If freezing, let cool completely to reduce freezer burn.
  6. Enjoy this perfect fall "breakfast for dinner"!
Recipe Notes

Note: Try this recipe with Egg Bread!

Featured Spice:

Pumpkin Pie Spice

Recipe source: food.com - Pumpkin Pie French Toast

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Blog, Front Page, Recipes, Spices

Pumpkin Pie Spice White Hot Chocolate

Pumpkin Pie Spice White Hot Chocolate
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Pumpkin Pie Spice White Hot Chocolate
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Ingredients
Servings:
Instructions
  1. Heat milk on the stove over medium heat, stirring regularly.
  2. When the milk is quite warm, add the chocolate. (If it’s shaved it will melt faster.) Whisk until all the chocolate is melted and the milk is as hot as you would like it.
  3. Whisk in the the pumpkin pie spice.
  4. Serve with a sprinkle of pumpkin pie spice on top. Stir occasionally while drinking. Recipe can be easily doubled, tripled, quadrupled!
Recipe Notes

Featured Spice:

Pumpkin Pie Spice

 

Recipe source; Babble - Pumpkin Spice White Hot Chocolate

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Blog, Front Page, Recipes, Spices

Pumpkin Pie Spice Oatmeal

Pumpkin Pie Spice Oatmeal
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Pumpkin Pie Spice Oatmeal
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Ingredients
Servings:
Instructions
  1. Combine the water, milk and pumpkin in a medium saucepan over high heat. Stir to dissolve the pumpkin in the mixture, and allow the liquid to come to a boil.
  2. Stir in the oats and spices and turn down the heat to low. Allow to cook, stirring occasionally, for about 5 minutes, or until the oatmeal is thick. Remove the oatmeal from the heat and allow to sit for a minute or two (the oatmeal will continue to thicken), then stir in brown sugar or maple syrup (a little goes a long way) and top with raw or toasted pecan pieces to serve.
Recipe Notes

Substitute coconut or almond milk for vegan version

Featured Spice:

Pumpkin Pie Spice

 

Recipe Source:   marshmallows & margaritas - Pumpkin Spice Oatmeal

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