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Spiced White Cocoa

Spiced White Cocoa
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Cardamon, cinnamon, nutmeg and anise star give a nice spicy flavor to white hot chocolate
Servings
12
Servings
12
Spiced White Cocoa
Print Recipe
Cardamon, cinnamon, nutmeg and anise star give a nice spicy flavor to white hot chocolate
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. Break apart the white chocolate and place in the bottom of the slow cooker.
  2. Add all the remaining ingredients, except whipped cream, to the slow cooker. Cover and cook on low for about 2 hours, stirring every 20 minutes.
  3. You will notice a skin forms on the top of the cocoa, simply stir it back in to the cocoa and re-cover.
  4. You can keep this cocoa on warm for several hours.
  5. Top each cup with whipped cream and grated nutmeg.
Recipe Notes

Featured Spices:

Cardamon, ground

Nutmeg, ground

Star Anise, whole

Cinnamon Sticks

 

Recipe Source: Spiced White Christmas Cocoa - Yummly.com

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Pumpkin Pie Spice Latte

Pumpkin Pie Spice Latte
Print Recipe
Servings
2 servings
Servings
2 servings
Pumpkin Pie Spice Latte
Print Recipe
Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
Instructions
  1. Heat the pumpkin and spices: In a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and a generous helping of black pepper for 2 minutes or until it's hot and smells cooked. Stir constantly.
  2. Stir in the sugar: Add the sugar and stir until the mixture looks like a bubbly thick syrup.
  3. Warm the milk: Whisk in the milk and vanilla extract. Warm gently over medium heat, watching carefully to make sure it doesn't boil over.
  4. Blend the milk: Carefully process the milk mixture with a hand blender or in a traditional blender (hold the lid down tightly with a thick wad of towels!) until frothy and blended.
  5. Mix the drinks: Make the espresso or coffee and divide between two mugs and add the frothed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.
Recipe Notes

Featured Spice:

Pumpkin Pie Spice

 

Recipe Source: thekitchen.com - Pumpkin Spice Latte at Home

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Pumpkin Pie French Toast

Pumpkin Pie French Toast
Print Recipe
Servings Prep Time
4 servings 5 min
Cook Time
15 min
Servings Prep Time
4 servings 5 min
Cook Time
15 min
Pumpkin Pie French Toast
Print Recipe
Servings Prep Time
4 servings 5 min
Cook Time
15 min
Servings Prep Time
4 servings 5 min
Cook Time
15 min
Ingredients
Servings: servings
Instructions
  1. Set out the bread for dipping.
  2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
  3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
  4. Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
  5. If freezing, let cool completely to reduce freezer burn.
  6. Enjoy this perfect fall "breakfast for dinner"!
Recipe Notes

Note: Try this recipe with Egg Bread!

Featured Spice:

Pumpkin Pie Spice

Recipe source: food.com - Pumpkin Pie French Toast

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