Ingredients
- 14 slices whole wheat bread
- 3 eggs
- 1/2 cup milk
- 3/4 cup canned pumpkin pure pumpkin puree
- 1 tsp pumpkin pie spice
- butter for serving
- syrup
- fresh fruit
Servings: servings
Instructions
- Set out the bread for dipping.
- In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
- Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
- Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
- If freezing, let cool completely to reduce freezer burn.
- Enjoy this perfect fall "breakfast for dinner"!
Recipe Notes
Note: Try this recipe with Egg Bread!
Featured Spice:
Recipe source: food.com - Pumpkin Pie French Toast
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