Heat milk on the stove over medium heat, stirring regularly.
When the milk is quite warm, add the chocolate. (If it’s shaved it will melt faster.) Whisk until all the chocolate is melted and the milk is as hot as you would like it.
Whisk in the the pumpkin pie spice.
Serve with a sprinkle of pumpkin pie spice on top. Stir occasionally while drinking. Recipe can be easily doubled, tripled, quadrupled!