Pumpkin Pie French Toast
Servings Prep Time
4servings 5 min
Cook Time
15min
Servings Prep Time
4servings 5 min
Cook Time
15min
Ingredients
Instructions
  1. Set out the bread for dipping.
  2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
  3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
  4. Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
  5. If freezing, let cool completely to reduce freezer burn.
  6. Enjoy this perfect fall “breakfast for dinner”!
Recipe Notes

Note: Try this recipe with Egg Bread!

Featured Spice:

Pumpkin Pie Spice

Recipe source: food.com – Pumpkin Pie French Toast