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Vanilla Lavender Rose Cocktail

Vanilla Lavender Rose Cocktail
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A wonderful cocktail with the flavors of rosemary, lavender and vanilla.
Servings Prep Time
1 cocktail 3 min
Servings Prep Time
1 cocktail 3 min
Vanilla Lavender Rose Cocktail
Print Recipe
A wonderful cocktail with the flavors of rosemary, lavender and vanilla.
Servings Prep Time
1 cocktail 3 min
Servings Prep Time
1 cocktail 3 min
Ingredients
Servings: cocktail
Instructions
  1. Chop a half of a vanilla bean in small pieces width-wise and place it in a mixing glass.
  2. Add the lavender syrup and muddle, crushing the vanilla bean.
  3. Fill the glass with ice, add vodka and vermouth.
  4. Shake vigorously.
  5. Fine strain and serve either up in a cocktail glass or on the rocks in an old-fashioned glass
  6. Garnish with a lemon twist or wedge.
Recipe Notes

Related Recipes:

Rosemary Vodka*

Lavender Simple Syrup*

*both recipes can be made with spices from Chef Cherie's Infuse Your Booze Spice Gift Set

Recipe source: About.com - Vanilla Rose Recipe 

 

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Blog, Front Page, Recipes, Spices

Rosemary Infused Vodka

Rosemary Infused Vodka
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Wonderfully flavored rosemary infused vodka.
Rosemary Infused Vodka
Print Recipe
Wonderfully flavored rosemary infused vodka.
Ingredients
Servings:
Instructions
  1. Place dried rosemary in the center of a cheesecloth square. Pick up the 4 corners of the cheesecloth and tightly tie the spice satchel.
  2. Pour vodka into a mason type jar.
  3. Place the rosemary satchel in the mason jar. Seal jar.
  4. Let rosemary infuse the vodka for 3-5 days.
  5. When ready discard the satchel. Pour the vodka back into its original bottle.
  6. Enjoy.
Recipe Notes

Featured Spice:

Rosemary, whole*

*Rosemary is also part of Chef Cherie's Infuse Your Booze Spice Gift Set

 

 

 

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Blog, Recipes, Spices

Lavender Simple Syrup

Lavender Simple Syrup
Print Recipe
A delicious base for drinks, desserts and cocktails
Lavender Simple Syrup
Print Recipe
A delicious base for drinks, desserts and cocktails
Ingredients
Servings:
Instructions
  1. Bring water and lavender to a boil.
  2. Stir in sugar until fully dissolved.
  3. Reduce heat and simmer for 5 minutes.
  4. Remove from the heat and allow to cool, strain out the lavender.
  5. Pour into bottle and keep in the refrigerator. It will store well for about 1 week.
Recipe Notes

Featured Spice:

Lavender, dried*

 

Recipe source: About.com - Lavender Simple Syrup Recipe

 

 

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