Spiced White Cocoa
Cardamon, cinnamon, nutmeg and anise star give a nice spicy flavor to white hot chocolate
Servings
12
Servings
12
Ingredients
Instructions
  1. Break apart the white chocolate and place in the bottom of the slow cooker.
  2. Add all the remaining ingredients, except whipped cream, to the slow cooker. Cover and cook on low for about 2 hours, stirring every 20 minutes.
  3. You will notice a skin forms on the top of the cocoa, simply stir it back in to the cocoa and re-cover.
  4. You can keep this cocoa on warm for several hours.
  5. Top each cup with whipped cream and grated nutmeg.
Recipe Notes

Featured Spices:

Cardamon, ground

Nutmeg, ground

Star Anise, whole

Cinnamon Sticks

 

Recipe Source: Spiced White Christmas Cocoa – Yummly.com