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Everything Bagel Cheeze-itz

Everything Bagel Cheeze-itz
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Everything Bagel Cheeze-itz
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Ingredients
Servings:
Instructions
  1. Preheat oven to 350. line two baking sheets with parchment and set aside.
  2. Place cheese, flour, salt, and pepper in a food processor and pulse until combined. Add butter and pulse until the mixture turns to small pea-sized pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4-inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like, and bake for about 20 minutes, until they're lightly browned.
Recipe Notes

Featured Spice:

Everything Bagel spice mix

Recipe source: my name is yeh - Everything Bagel Cheeze-Its

 

 

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Smoked Cinnamon Chocolate Cake

Smoked Cinnamon Chocolate Cake
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Bring a subtle smokey cinnamon flavor to a chocolate cake.
Smoked Cinnamon Chocolate Cake
Print Recipe
Bring a subtle smokey cinnamon flavor to a chocolate cake.
Ingredients
Servings:
Instructions
  1. Preheat the oven to 275 degrees with the rack in the center. Butter the bottom and sides of a 9-inch springform pan. Set aside.
  2. Melt the butter in a pan over medium-low heat, add the cinnamon. Let it cool slightly, infusing the butter for at least 30 minutes. Whisk in egg yolks, brown sugar, salt and vanilla. Add the melted semi sweet chocolate and cocoa powder, stirring together.
  3. In a large bowl, beat egg whites until soft peaks form. Add white sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture. Gently fold in remaining egg whites equally into each bowl.
  4. Pour plain batter into the prepared pan, and then the chocolate layer. Once the cake pan is full, using a spoon or butter knife, swirl the batter in the pan, marbling it. Bake until the cake pulls away from the sides of the pan and is set in the center, about 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature.
  5. Dust top of cake lightly with smoked cinnamon, powdered sugar, flaked salt.
Recipe Notes

Featured Spice:

Smoked Cinnamon

Cocoa Powder

 

Modified from original recipe by: The Kitchy Kitchen - Smoked Cinnamon Chocolate Cake

 

 

 

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Gluten-Free Chocolate Chocolate Chip Cookies (Xanthan)

Gluten-Free Chocolate Chocolate Chip Cookies (Xanthan)
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Servings
18 - 24 cookies
Cook Time
15 min
Servings
18 - 24 cookies
Cook Time
15 min
Gluten-Free Chocolate Chocolate Chip Cookies (Xanthan)
Print Recipe
Servings
18 - 24 cookies
Cook Time
15 min
Servings
18 - 24 cookies
Cook Time
15 min
Ingredients
Servings: cookies
Instructions
  1. Whisk together buckwheat flour, sorghum (jowar) flour, brown rice flour, tapioca starch, cocoa, xanthan gum, sea salt, baking powder, cane sugar & light brown sugar.
  2. Add in coconut oil, bourbon vanilla extract & vanilla rice milk.
  3. As you beat the dough pay close attention to the consistency. Add more rice milk a tablespoon at a time, and beat to combine, until you achieve a smooth but sturdy cookie dough.
  4. Preheat the oven to 375ºF. Line one or two baking sheets with parchment paper or an Exopat liner.
  5. Stir in the chocolate chips as best you can (the dough is stiff).
  6. Roll a golf ball sized wad of dough between your palms, and place the ball on the lined baking sheet about two inches apart. Repeat this process to make 18-24 balls. Use your palm to press down on the dough and flatten slightly- not too much- unless you like your cookies thin. Press a few extra chocolate chips into the tops of the cookies, if you like.
  7. Bake in the center of a preheated oven for about 15 minutes until the cookies are set. They will still be slightly soft in the center. If you bake two pans at once, rotate the pans half way through baking.
  8. Remove the pans from the oven, and allow the cookies to cool and "set" for a few minutes; then use a thin spatula to move the cookies to a wire rack. The cookies will get crisper as they cool.
Recipe Notes

Featured Spices:

Xanthan Gum

Recipe Source: Feastie.com - Gluten-Free Chocolate Chocolate Chip Cookies - A Vegan and Dairy-Free Recipe

 

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