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Brown Butter Shortbread Cookies

Brown Butter Shortbread Cookies
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Here is a delicious recipe for our Brown Butter Powder.
Brown Butter Shortbread Cookies
Print Recipe
Here is a delicious recipe for our Brown Butter Powder.
Ingredients
Servings:
Instructions
  1. Preheat oven to 350° F
  2. Beat butter until creamy
  3. Add vanilla extract to the butter and mix
  4. Sift the powdered sugar and Brown Butter Powder together and mix with creamed butter and vanilla for 2 minutes
  5. Mix in flour until dough just comes together
  6. Roll out dough to a thickness of 1/4" on a work surface dusted lightly with flour
  7. Cut into desired shapes and place place on a cookie sheet
  8. Bake 9-12 minutes or until edges are lightly browned, rotate the pan halfway through the baking process
Recipe Notes

Featured Spices:

Brown Butter Powder

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Coconut Lavender Lemonade

Coconut Lavender Lemonade
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A refreshing tropically sweet beverage for summertime picnics, meals and BBQs. For an adult taste add a splash of coconut rum or vodka.
Coconut Lavender Lemonade
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A refreshing tropically sweet beverage for summertime picnics, meals and BBQs. For an adult taste add a splash of coconut rum or vodka.
Ingredients
Servings:
Instructions
  1. Place lemon juice, sugar, coconut water, and water into a pitcher and shake or stir vigorously until all the sugar is dissolved. I prefer to shake because it aerates the lemonade and makes a nice head on top.
  2. Pour 1/2 of the lavender syrup into the pitcher and stir. You can add more or less lavender syrup to your personal taste. I personally find that 1/2 of the lavender syrup recipe is a good balance.
  3. For an adult taste add coconut rum or vodka.
Recipe Notes

Featured Spice: Culinary Lavender

Recipe: Lavender Simple Syrup

Recipe source: Confectionalism - Coconut Lavender Lemonade

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Herbs and more, Recipes, Spices

Lavender Simple Syrup

Lavender Simple Syrup
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Perfect for use in cocktails and lemonade.
Lavender Simple Syrup
Print Recipe
Perfect for use in cocktails and lemonade.
Ingredients
Servings:
Instructions
  1. Combine the sugar, water, and lavender in a medium, heavy bottomed saucepan.
  2. Bring to a boil on high heat, and boil for 1 minute.
  3. Remove from the heat, cover, and let the lavender steep in the syrup for 20 minutes.
  4. Strain through a fine mesh sieve to remove the lavender, add the food coloring (food coloring is optional and is just used for presentation purposes).
  5. Set syrup aside to cool.
  6. Once cooled, place in an airtight container and refrigerate for up to 1 week
  7. Add "spirits" for adult beverage
Recipe Notes

Featured Spice: Culinary Lavender

Recipe source: Confectionalism - Lavender Simple Syrup

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