Ingredients
- 1 1/2 cups fresh squeezed lemon juice about 9 lemons
- 1 3/4 cups sugar
- 8 cups coconut water
- 4 cups water
- 1/2 recipe Lavender Simple Syrup (see below)
Servings:
Instructions
- Place lemon juice, sugar, coconut water, and water into a pitcher and shake or stir vigorously until all the sugar is dissolved. I prefer to shake because it aerates the lemonade and makes a nice head on top.
- Pour 1/2 of the lavender syrup into the pitcher and stir. You can add more or less lavender syrup to your personal taste. I personally find that 1/2 of the lavender syrup recipe is a good balance.
- For an adult taste add coconut rum or vodka.
Recipe Notes
Featured Spice: Culinary Lavender
Recipe: Lavender Simple Syrup
Recipe source: Confectionalism - Coconut Lavender Lemonade
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