A delicious base for drinks, desserts and cocktails
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A delicious base for drinks, desserts and cocktails
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Instructions
Bring water and lavender to a boil.
Stir in sugar until fully dissolved.
Reduce heat and simmer for 5 minutes.
Remove from the heat and allow to cool, strain out the lavender.
Pour into bottle and keep in the refrigerator. It will store well for about 1 week.
Perfect for use in cocktails and lemonade.
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Perfect for use in cocktails and lemonade.
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Instructions
Combine the sugar, water, and lavender in a medium, heavy bottomed saucepan.
Bring to a boil on high heat, and boil for 1 minute.
Remove from the heat, cover, and let the lavender steep in the syrup for 20 minutes.
Strain through a fine mesh sieve to remove the lavender, add the food coloring (food coloring is optional and is just used for presentation purposes).
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Once cooled, place in an airtight container and refrigerate for up to 1 week
Add "spirits" for adult beverage
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