Lavender Simple Syrup
Perfect for use in cocktails and lemonade.
Ingredients
Instructions
  1. Combine the sugar, water, and lavender in a medium, heavy bottomed saucepan.
  2. Bring to a boil on high heat, and boil for 1 minute.
  3. Remove from the heat, cover, and let the lavender steep in the syrup for 20 minutes.
  4. Strain through a fine mesh sieve to remove the lavender, add the food coloring (food coloring is optional and is just used for presentation purposes).
  5. Set syrup aside to cool.
  6. Once cooled, place in an airtight container and refrigerate for up to 1 week
  7. Add “spirits” for adult beverage
Recipe Notes

Featured Spice: Culinary Lavender

Recipe source: Confectionalism – Lavender Simple Syrup