Lavender Simple Syrup
A delicious base for drinks, desserts and cocktails
Course
Dessert
,
Drinks
Cuisine
American+
,
Drinks
Ingredients
1
cup
water
3
tbsp
dried lavender
2
cups
sugar
Instructions
Bring water and lavender to a boil.
Stir in sugar until fully dissolved.
Reduce heat and simmer for 5 minutes.
Remove from the heat and allow to cool, strain out the lavender.
Pour into bottle and keep in the refrigerator. It will store well for about 1 week.
Recipe Notes
Featured Spice:
Lavender, dried*
Recipe source: About.com –
Lavender Simple Syrup Recipe