Lavender Simple Syrup
A delicious base for drinks, desserts and cocktails
Ingredients
Instructions
  1. Bring water and lavender to a boil.
  2. Stir in sugar until fully dissolved.
  3. Reduce heat and simmer for 5 minutes.
  4. Remove from the heat and allow to cool, strain out the lavender.
  5. Pour into bottle and keep in the refrigerator. It will store well for about 1 week.
Recipe Notes

Featured Spice:

Lavender, dried*

 

Recipe source: About.com – Lavender Simple Syrup Recipe