Coconut Lavender Lemonade

Coconut Lavender Lemonade
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A refreshing tropically sweet beverage for summertime picnics, meals and BBQs. For an adult taste add a splash of coconut rum or vodka.
Coconut Lavender Lemonade
Print Recipe
A refreshing tropically sweet beverage for summertime picnics, meals and BBQs. For an adult taste add a splash of coconut rum or vodka.
Ingredients
Servings:
Instructions
  1. Place lemon juice, sugar, coconut water, and water into a pitcher and shake or stir vigorously until all the sugar is dissolved. I prefer to shake because it aerates the lemonade and makes a nice head on top.
  2. Pour 1/2 of the lavender syrup into the pitcher and stir. You can add more or less lavender syrup to your personal taste. I personally find that 1/2 of the lavender syrup recipe is a good balance.
  3. For an adult taste add coconut rum or vodka.
Recipe Notes

Featured Spice: Culinary Lavender

Recipe: Lavender Simple Syrup

Recipe source: Confectionalism - Coconut Lavender Lemonade

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Lavender Simple Syrup

Lavender Simple Syrup
Print Recipe
Perfect for use in cocktails and lemonade.
Lavender Simple Syrup
Print Recipe
Perfect for use in cocktails and lemonade.
Ingredients
Servings:
Instructions
  1. Combine the sugar, water, and lavender in a medium, heavy bottomed saucepan.
  2. Bring to a boil on high heat, and boil for 1 minute.
  3. Remove from the heat, cover, and let the lavender steep in the syrup for 20 minutes.
  4. Strain through a fine mesh sieve to remove the lavender, add the food coloring (food coloring is optional and is just used for presentation purposes).
  5. Set syrup aside to cool.
  6. Once cooled, place in an airtight container and refrigerate for up to 1 week
  7. Add "spirits" for adult beverage
Recipe Notes

Featured Spice: Culinary Lavender

Recipe source: Confectionalism - Lavender Simple Syrup

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Rhubarb Urfa Biber Brownies by Brilynn

 

Rhubarb Urfa Biber Brownies by Brilynn
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Inspired by the recipe for Raspberry Pomegranate Urfa-Biber Brownies using Rhubarb
Cook Time
34-38 mins
Cook Time
34-38 mins
Rhubarb Urfa Biber Brownies by Brilynn
Print Recipe
Inspired by the recipe for Raspberry Pomegranate Urfa-Biber Brownies using Rhubarb
Cook Time
34-38 mins
Cook Time
34-38 mins
Ingredients
Servings:
Instructions
  1. Preheat the oven to 325F and cover an 8 x 8 pan with tinfoil, buttered. Place the pan on a baking sheet.
  2. In a bowl set over a double boiler, melt the chocolate and butter. Keep the heat low so that the butter doesn’t separate. Remove from the heat when the chocolate is melted. Whisk in the eggs, one at a time, combining thoroughly. Whisk in the rhubarb puree and vanilla and then give an extra whisk to bring it all together. Switch to a spatula and fold in the urfa-biber and flour. Continue to fold the ingredients together and add the Armagnac and raisins. Pour the batter into the pan and bake for 34-38 minutes. The brownies will still be a little wet in the middle but dry on the outer edges. Place on a rack to cool.
Recipe Notes

Chef Cherie Featured Spice: 

urfa biber pepperUrfa Biber pepper

Recipe source: Jumbo Empanadas - Rhubarb Urfa Biber Brownies by Brilynn

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