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Grilled Harissa Shrimp

Grilled Harissa Shrimp
Print Recipe
Servings
8 servings
Servings
8 servings
Grilled Harissa Shrimp
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
  2. Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool.
  3. Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
Do Ahead
  1. Shrimp can be grilled 2 hours ahead. Cover and chill.
Recipe Notes

Featured Spices:

Harissa, spice blend

Black Pepper

Kosher Salt

Recipe source: bonappetit.com - Grilled Harissa Shrimp

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Blog, Recipes, Spices

Shakshuka w/ Red Peppers and Harissa

Shakshuka w/ Red Peppers & Harissa
Print Recipe
Shakshuka is Tunisian egg dish using tomatoes and the Tunisian spice mix - Harissa.
Servings
2-4 people
Servings
2-4 people
Shakshuka w/ Red Peppers & Harissa
Print Recipe
Shakshuka is Tunisian egg dish using tomatoes and the Tunisian spice mix - Harissa.
Servings
2-4 people
Servings
2-4 people
Ingredients
Servings: people
Instructions
  1. Heat the olive oil in a large frying pan over medium heat and add harissa, tomato paste, peppers, garlic, cumin, and 3/4 teaspoon salt. Stir and cook over medium heat for about 8 minutes to allow the peppers to soften. Add the tomatoes, bring to a gentle simmer, and cook for a further 10 minutes until you have quite a thick sauce. Taste for seasoning.
  2. Make 8 little dips in the sauce. Gently break the eggs and carefully pour each into its own dip. Do the same with the yolks. Use a fork to swirl the egg whites a little bit with the sauce, taking care not to break the yolks. Simmer gently for 8 to 10 minutes, until the egg whites are set but the yolks are still runny (you can cover the pan with a lid if you wish to hasten the process). Remove from the heat, leave for a couple of minutes to settle, then spoon into individual plates and serve with the yogurt.
Recipe Notes

Featured Spices:

 harissa-ccHarissa

cuminCumin, ground

 

Original Recipe source: epicurious - Shakshuka w/ Red Peppers & Cumin

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