Grilled Harissa Shrimp
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
  2. Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool.
  3. Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
Do Ahead
  1. Shrimp can be grilled 2 hours ahead. Cover and chill.
Recipe Notes

Featured Spices:

Harissa, spice blend

Black Pepper

Kosher Salt

Recipe source: bonappetit.com – Grilled Harissa Shrimp