Ingredients
- 1 1/2 lbs shrimp large, peeled, deveined
- 3 tbsp olive oil
- 2 tbsp harissa spice mix
- 4 radishes thinnly sliced
- 1/2 cup basil leaves fresh
- 1/2 cup cilantro fresh
- black pepper
- kosher salt
Servings: servings
Instructions
- Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
- Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool.
- Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
Do Ahead
- Shrimp can be grilled 2 hours ahead. Cover and chill.
Recipe Notes
Featured Spices:
Harissa, spice blend
Black Pepper
Kosher Salt
Recipe source: bonappetit.com - Grilled Harissa Shrimp
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