Ingredients
- 6 1/2 oz bittersweet chocolate
- 6 tbsp butter
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 tbsp raspberry liquor
- 1 tsp pomegranate molasses
- 1 1/2 tbsp urfa biber pepper
- 1/4 tsp salt
- 1/2 cup all-purpose flour
Servings:
Instructions
- Combine the chocolate, butter, and sugar in a double boiler until about 150º. Remove from heat, and stir in the urfa-biber, raspberry liquor, pomegranate molasses and salt. Stir in the eggs one at a time. Stir in the flour, and beat with a wooden spoon or rubber spatula for a minute or two, until thick and glossy.
- Butter and flour a 9″ square baking pan. Pour in the batter.
- Bake for 20 minutes.
- Cool, cut into squares, and eat.
Recipe Notes
[recipe]Chef Cherie Featured Spice:
Urfa Biber Pepper
Recipe source: Habeas Brulee - Raspberry Pomegranate Urfa Biber Brownies.
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