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BBQ Ranch Meatloaf

BBQ Ranch Meatloaf
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BBQ Ranch Meatloaf
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Ingredients
Servings:
Instructions
  1. In large bowl, combine beef, pork, onions, bread crumbs, dry ranch dressing mix, 1 cup, bbq sauce, parsley, eggs, mustard, salt and pepper; mix well. Into a 9x5x3-inch loaf pan, place meatloaf mixture; pack well. Bake in preheated 350°F oven for 30 minutes. Spread top of each meatloaf with ⅓ cup barbecue sauce. Continue baking for 30 minutes. Remove from oven; keep warm. Slice each meatloaf into 8 equal slices.
  2. To serve: portion 1 slice meatloaf.
Recipe Notes

Featured Spice:

Ranch Dressing Mix

Black Pepper

Recipe inspired by: BBQ Ranch Meatloaf

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Blog, Front Page, Recipes, Spices

Ranch Chicken Fingers

Ranch Chicken Fingers
Print Recipe
Flavor up your chicken fingers with a dose of Ranch Dressing!
Ranch Chicken Fingers
Print Recipe
Flavor up your chicken fingers with a dose of Ranch Dressing!
Ingredients
Servings:
Instructions
  1. Cut chicken breast meat into 16 strips and place in a Glad® Zipper Storage Bag. Combine one packet of the dressing mix with the orange juice and sage, and add to the bag. Seal and marinate overnight.
  2. Combine dip ingredients together. Reserve and refrigerate overnight.
  3. In 3 separate, shallow pie plates prepare mixtures of eggs and water, flour, pepper and breadcrumbs with cornflake crumbs. Remove the marinated chicken pieces and bread each strip in the flour mixture, then the egg mixture, followed by the crumb mixture. Discard any excess marinade and dredging ingredients. Heat the butter in a skillet and sauté each finger until golden brown and thoroughly cooked (about 3 minutes per side). Serve with reserved dip.
Recipe Notes

Featured Spice:

Ranch Dressing Mix

Black Pepper

 

 

Recipe Source: Ranch Chicken Fingers

 

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