Peter Piper picked a peck of pickled peppers. 
And squash. And zucchini. And tomatoes. And cauliflower. and…
Pickled Pumpkin! 

Plentiful this time of year, pumpkins are not just for pie and carving. Enjoy the taste of Pumpkin long beyond the autumn harvest with pickled pumpkins. Pickling cucumbers and other vegetables are standard projects this time of year. But have you ever tried pickled pumpkin? 

Pickling pumpkins is as easy as any vegetable. Using the same basic pickling ingredients; including vinegar, coriander, peppercorns, celery seeds, mustard, pickling pumpkins is an easy and tasty project.   Continue reading Pickled Pumpkin! →