This Portuguese allspice blend of cinnamon, allspice, anise, orange zest and pepper went regularly into classic rice dishes.
Rather than spicy, this recipe plays up the "warm" notes of the paprika and cinnamon.
| Servings | Prep Time |
| 1/2 cup | 10 min |
|
|
|
|
This Portuguese allspice blend of cinnamon, allspice, anise, orange zest and pepper went regularly into classic rice dishes.
Rather than spicy, this recipe plays up the "warm" notes of the paprika and cinnamon.
|
Ingredients
- 5 tbsp sweet paprika
- 1 tsp ground black pepper ground
- 1 tsp chili powder
- 1 tsp cumin ground
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- 1 tsp alspice
- 1/2 tsp dried oregano ground
- 1/4 tsp ginger ground
- 1/8 tsp clove ground
- 1 bay leaf crushed w/ mortar and pestle
- 1 tsp dried lemon zest (granulated lemon peel)
- 1 tsp orange zest 1/3 orange
Servings: cup
Instructions
- In a medium bowl, combine all of the spices and dried herbs. Zest the orange over the spice mix and stir to combine. Cover and store in the fridge for up to 1 week.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe