Chef Cherie

Portuguese Allspice

This Portuguese allspice blend of cinnamon, allspice, anise, orange zest and pepper went regularly into classic rice dishes. Rather than spicy, this recipe plays up the “warm” notes of the paprika and cinnamon.

Courserubs / blends / marinades
CuisinePortuguese

Servings	Prep Time
1/2cup	10min

Servings	Prep Time
1/2cup	10min

Ingredients

5tbsp sweet paprika
1tsp ground black pepperground
1tsp chili powder
1tsp cuminground
1tsp cinnamonground
1tsp nutmegground
1tsp alspice
1/2tsp dried oreganoground
1/4tsp gingerground
1/8tsp cloveground
1 bay leafcrushed w/ mortar and pestle
1tsp dried lemon zest(granulated lemon peel)
1tsp orange zest1/3 orange

Instructions

In a medium bowl, combine all of the spices and dried herbs. Zest the orange over the spice mix and stir to combine. Cover and store in the fridge for up to 1 week.

Recipe Notes

Featured Spices:

granulated lemon peel

Original Recipe: Tasting Table / Chef Sean Telo – Portuguese Allspice