Ingredients
- 1 lb sliced peaches thawed
- 1/3 cup sugar
- 1 1/2 tbsp hot pepper jelly store bought
- 1/8 tsp cinnamon ground
- 1/8 tsp cayenne powder
- 1/2 cup sweetened whipped cream
- 2 cups vanilla ice cream
- 8 shortbread cookies (optional)
Servings: servings
Instructions
- Bring peaches, sugar, hot pepper jelly, cinnamon and cayenne pepper to a boil over medium heat in 2-quart saucepan. Reduce heat to low and simmer, stirring frequently, until peaches release their juices and are heated through; cool to room temperature.
- Ladle peach sauce over vanilla ice cream. Top with crumbled cookies then drizzle with remaining peach sauce. Garnish with whipped cream.
Recipe Notes
Featured Spices:
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Recipe source: Yummly - Sweet & Spicy Peach Pecan Sundaes
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