Ingredients
- 2 lbs cubed beek
- 4 cloves garlic smashed
- 1 cup red wine or white
- 1 tbsp red pepper
- 1/2 cup Portuguese Oilive Oil
- 1 yellow onion sliced
- 1 tsp assafroa
- 1 tsp Portuguese Allspice recipe below
- 1 tbsp olive oil
- 1 can stewed tomatoes (14.5 oz)
- 1 tbsp Worcestershire sauce
Servings:
Instructions
- Place your steak in a large freezer bag. Add smashed garlic cloves, white or red wine, bay leaf, red crushed pepper, olive oil, assafroa and Temperos Portuguese, or Portuguese allspice. Close the bag tightly and move your marinade around the meat with your hands. Place bag in a bowl and set into your refrigerator for eight hours or overnight.
- Heat a large frying pan with one tablespoon of olive oil and butter. Remove meat from marinade and brown on both sides. Pour the marinade over the meat, add canned stewed tomatoes, Worcestershire sauce and cover. Simmer over medium heat until steak is tender.
Recipe Notes
Featured Spices:
Portuguese Allspice, recipe
Recipe and original image source: Cooking with Elise - Portuguese Steak
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