Inspired by an article at BabyBoomerRants.com and their 10 “Must Have” spices, we thought we’d give you our version of “Chef Cherie’s 10 Must Have Herbs and Spices.”
BabyBoomerRants.com top 10 “Must Haves” included: Oregano, Ginger, Basil, Garlic, Sage, Rosemary, Cinnamon, Cumin, Allspice & Black Pepper.
Now once you have the basics then its time to experiment and explore. Here now is Chef Cherie’s top spices and herbs:
Malt Vinegar Powder
Used as a replacement for liquid vinegar in certain recipes as well as a preservative. Imparts a salt and vinegar flavor without making your dish soggy.
Worcestershire Powder
Used to add the flavor of Worcestershire without the liquid.
Paprika
Used to add color and flavor to many types of dishes. We carry many types of paprika including: Hungarian Sweet, Hungarian Hot, Spanish, Smoked Spanish, Smoked Hot Spanish and Texas Smoked Spanish Paprika.
Ground Sumac Berries
Have a very sour flavor that is similar to that of lemon peel. They are used in marinades, dressings, soups and other dishes.
Apple Cider Vinegar Powder
Adds a tangy kick to sauces, marinades, salads and more. Made from real apples
Cream of Tartar
Commonly used to give beaten egg whites more volume and to help stabilize them. Is also used to produce a creamier texture for dessert items like frosting and candy.
Soy Sauce Powder
Adds a bit of Oriental flare to any dish. Made from dehydrated soy sauce and works great in marinades or Asian spice blends
Arrowroot
Typically used as a thickening agent for sauces. Will not give a cloudy coloring to your sauce.
Pepper – Urfa or Aleppo
Urfa – Has a smoky taste with hints of a raisin-like flavor. A Middle Eastern pepper used in savory dishes. (Turkey)
Aleppo – Has a mild to moderate level of heat, with cumin-like fruity undertones. There are also hints of chocolate and salt as well. (Syria)
Balsamic Vinegar Powder
The Connoisseur’s Sweet Vinegar. Adds a mild tartness to barbecue sauces, seasonings, rubs, marinades, salad dressings, and dry mixes.