Ingredients
- 10 oz + 5 oz Spiced Champagne (Recipes below)
- 1 tbsp sugar
- 3 envelopes plain gelatin (Knox)
- white sparkling sugar
Servings:
Instructions
- Place 10 oz of the champagne (spiced recipes below) and sugar in a sauce pan and then sprinkle gelatin on top. Let gelatin soften for about 2 minutes.
- Place saucepan over low heat and stir until gelatin has completely dissolved, about 2-3 minutes. Remove from heat and add in remaining 5 oz of champagne and stir to combine.
- Pour mixture into a loaf pan and chill for at least an hour.
- To release Jello, dip the pan into warm water and use a knife along the sides to gently release the Jello. Use a sharp knife to cut squares. Before serving, dip the tops in the sparkling sugar and serve with a festive toothpick.
Recipe Notes
Use one of these Spiced Champagne recipes to "spicen up" your jello shots!
Related recipes:
Clove Spiced Champagne - Spices include: Cloves, Crystallized Ginger, Allspice Berries
Crimson Spice Champagne - Spices include: Star Anise, Cinnamon Sticks
Ginger Spiced Champagne - Spices include: Crystallized Ginger, Chinese five-spice powder, Star Anise
Citrus Spiced Champagne - Spices include: Chili de Arbol
Recipe inspired by: Sweet Tooth - Champagne Jello Shots
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