Ingredients
Marinade
- 18 oz beer
- 4 tbsp red pepper ground
- 4 tbsp kosher salt
- 1 tsp Portuguese Allspice recipe link below
- 4 cloves garlic sliced
- 1 cup water lukewarm
Servings: 4
Instructions
- Place a zipper bag in a large bowl and combine all marinade ingredients. Add chicken. Marinate (brine) over night if possible, but at least 6-8 hrs.
- Grill over charcoal if possible for about 45 minutes while tending. If using a gas grill, grill on low for about 45 minutes. Meat should register 160°F on a meat thermometer.
Recipe Notes
Note: You could also use chicken stock, but add in 1 tsp of white vinegar if doing so.
Featured Spices:
Portuguese Allspice, recipe
Recipe & original image source: The Portuguese American Mom - Portuguese Style Grilled Chicken (Frango Grelhado)
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