This Saffron Orange Aioli can be made a day in advance.
Ingredients
1/8 teaspoon crumbled saffron threads
1 tablespoon hot water
1 garlic clove, chopped
1 teaspoon finely grated fresh orange zest
1/4 cup fresh orange juice
1 tablespoon fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg yolk
3/4 cup olive oil
It’s all about the heat. “Bout that heat. Most tasty!
Chef Cherie’s featured spice this week is Sriracha Powder. Our Sriracha Powder gets its zip and heat from Cayenne Pepper. Add some Spanish Paprika, White Distilled Vinegar Powder, Sugar and Salt and you’ve got a perfect Sriracha Powder. Easily add a tasty heat to your recipes and featured dishes.
Featured Spice: Sriracha Powder