Smoky Paprika Salt Rub

Smoky Paprika Salt Rub
Print Recipe
Here's a easy spice rub for BBQ and grilling.
Servings
1/4 cup
Servings
1/4 cup
Smoky Paprika Salt Rub
Print Recipe
Here's a easy spice rub for BBQ and grilling.
Servings
1/4 cup
Servings
1/4 cup
Ingredients
Servings: cup
Instructions
  1. Toast coriander seeds and cumin seeds in a small heavy dry skillet over medium heat, shaking pan frequently, until fragrant, 1-2 minutes. Let cool.
  2. Finely grind seeds in a spice mill; transfer to a small bowl.
  3. Stir in smoked paprika, kosher salt, and cayenne pepper.
  4. Can be made 1 month ahead. Store airtight at room temperature.
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