Grilled Greek Chicken Kebab
Greek Chicken Kebab. The juiciest chicken kebab made with lime juice, olive oil, grape tomatoes and Chef Cherie’s Greek Seasoning spice blend. So good for a 4th of July BBQ!
| Servings | Prep Time |
| 3 | 10mins |
| Cook Time | Passive Time |
| 4mins | 30min |
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Ingredients
- 2tsp lemon peelfinely shredded
- 3tbsp lemon juice
- 1tbsp Greek Seasoning Spice BlendChef Cherie’s own
- 2tbsp olive oil
- 1tsp garlicdried / minced
- 1 1/2lb chicken breastcut into bite sized pieces
- 1cup grape tomatoes
Instructions
- In a big bowl, whisk lemon peel, lemon juice, oil, garlic and Chef Cherie’s Greek Seasoning Blend. Add chicken, toss and coat well, and marinate for 30 minutes. Thread chicken and tomatoes onto metal skewers. Grill over medium heat on an outdoor grill. Baste the chicken with the lemon mixture and grill until both sides are cooked and slightly charred. Serve immediately.
Recipe Notes
Featured Spices:
Chef Cherie’s Greek Seasoning Spice Blend
If using wood skewers soak in water for 1 hour before use.
Recipe source: RasaMalaysia – Greek Chicken Kebabs