Pepper and Herb Crusted Flank Steak
Ingredients
- 1 teaspoon rosemary
- 1 teaspoon crushed red pepper
- 2 flank steaks approximately 2 pounds each
- 2 tablespoons black pepper coarsely ground
- 2 teaspoons tarragon
- 2 teaspoons brown sugar
- 2 teaspoons extra virgin olive oil
- 2 teaspoons salt
- 1/2 teaspoons soy sauce powder
- 1 teaspoons water
- 2 teaspoons minced garlic
- 2 teaspoons thyme