Tag Archives: Chef Cherie Happy Halloween

Celebrate the Season w/ Pumpkin Lasagna

Pumpkin Lasagna

How about a delish idea for the leftover pumpkins you’ll have this weekend? How about something a bit different?  How About Yummy Pumpkin Lasagna!

PUMPKIN LASAGNA WITH BÉCHAMEL SAUCE

  • 1 box Oven Ready Lasagna (rolled flat)
  • 4 cups Pumpkin (cooked, about one small pumpkin)
  • 2 large Vidalia Onions (finely minced)
  • 1 stick Butter
  • 3 tablespoons Canola Oil
  • 3 tablespoons Sugar
  • 1/2 tablespoon Cinnamon
  • 1/4 teaspoon Vanilla
  • Salt as needed
  • 3 cups Mozzarella
  • Pecorino Romano (freshly grated, to top before baking)
  • Parmigiano-Reggiano (to garnish)

BÉCHAMEL SAUCE

  • 1 stick Butter
  • 6 tablespoons Flour
  • 6 cups Milk
  • 1 1/2 teaspoons Nutmeg
  • 3/4 cup Pecorino Romano
  • Salt and Pepper as needed

Click for directions –>

Source: photo and recipe: The Chew / ABC –Pumpkin Lasagna w/ Béchamel Sauce