Memorial Day marks the start of the grilling and BBQ season. Instead of the same ol’ same old how about starting the season off with a bang? These grilled shrimp are perfect for tacos, skewers or in this recipe for tostadas!

Blackened Shrimp Tostadas

• Ingredients
• 1 lb shrimp (deveined and shelled)
• 1/2 tsp Chef Cherie’s Italian Blackening Seasoning
• 1/8 tsp pepper
• 2 tbsps olive oil
• 1 can refried beans
• 8 corn tortillas  
• 1 avocado
• 1/2 cup tomatoes (chopped)
• 2 lime

Directions:

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