Pesach Sameach from the gang at Chef Cherie!
The Jewish Holiday of Passover begins this Friday (April 3rd) at sundown. And to celebrate the holiday here are some ideas and recipes by NYC chefs to inspire your Seder.
Using butter in place of oil brings extra flavor!
Rosa Mexicano’s Tropical Charoset
A sweet adaptation of this essential Seder ingredient
Bruce Bromberg’s Really Good Brisket
Just really good brisket!
AM New York : NYC Chefs Share Their Favorite Passover Recipes