Peter Piper picked a peck of pickled peppers. And squash. And zucchini. And tomatoes. And cauliflower. and…
Pickling isn’t just for pickles! As the fall harvest comes in are you finding yourself with way too many vegetables? Quiches, pasta, salads, steamed, fried, stir fried, even raw is just too much! Well pickling is a quick and easy answer for your abundance of veggies.
Did you know you could pickle just about any vegetable? Solo or mixed, vegetables like squash, tomatoes, peppers, zucchinis, eggplants, cauliflower, beans, and yes, even cucumbers can all be pickled.
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