Pepper and Herb Crusted Flank Steak

Ingredients

• 1 teaspoon rosemary
• 1 teaspoon crushed red pepper
• 2 flank steaks approximately 2 pounds each
• 2 tablespoons black pepper coarsely ground
• 2 teaspoons tarragon
• 2 teaspoons brown sugar
• 2 teaspoons extra virgin olive oil
• 2 teaspoons salt
• 1/2 teaspoons soy sauce powder
• 1 teaspoons water
• 2 teaspoons minced garlic
• 2 teaspoons thyme