Ingredients
- 1 small pumpkin peeled and cubes. 2 cups
- 1 cup onions chopped
- 1 tbsp ginger crushed
- 1 tbsp garlic crushed
- 1 jalapeno pepper chopped
- 2 large tomatoes
- 1 tbsp coriander ground
- 1 tbsp cumin ground
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cayenne powder
- 2 cups water
- salt
- 3 tsp oil
Servings: servings
Instructions
- In a skillet, heat oil and add the onions.
- Saute until slightly golden and add the ginger and garlic.
- Add the spices and saute on low heat for about 2 minutes stirring constantly.Add the jalapeno/green chili
- Add the tomato puree and continue to cook on medium heat, until the oil begins to separate from the sides (about 8 minutes)
- Add the pumpkin pieces.Stir and mix well.Add salt and water.Mix well, cover and cook on medium until fully cooked (about 10-15 minutes)
- Serve hot!
Recipe Notes
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