Creamy Black Bean Spread (#tacotuesday)

Creamy Black Bean Spread
Print Recipe
Fennel seeds add an interesting sweetness to this black bean spread
Servings Prep Time
3 cups 15 min
Passive Time
5 min
Servings Prep Time
3 cups 15 min
Passive Time
5 min
Creamy Black Bean Spread
Print Recipe
Fennel seeds add an interesting sweetness to this black bean spread
Servings Prep Time
3 cups 15 min
Passive Time
5 min
Servings Prep Time
3 cups 15 min
Passive Time
5 min
Ingredients
Servings: cups
Instructions
  1. Heat oil in a large skillet over medium-high. Add onion and 1/2 tsp. salt and cook, stirring occasionally, until caramelized, about 15 minutes. Stir in fennel and cook 30 seconds. Add beans, remaining 1 tsp. salt, and 2 Tbsp. water and heat through, stirring to combine. Transfer to a food processor or blender and purée until smooth.
  2. Bean spread can be stored in an airtight container and chilled for up to 3 days. Bring to room temperature before serving.
Recipe Notes

Featured Spice:

Fennel Seeds

Kosher Salt

Recipe source: Creamy Black Bean Spread

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