Ingredients
- 4 1/2 lbs ground beef lean
- 1 1/2 lbs ground pork
- 12 oz onion chopped
- 6 oz breadcrumbs
- 3 oz Ranch Dressing Mix Chef Cherie Brand
- 2 cups bbq sauce
- 3/4 cup fresh parsley chopped
- 6 eggs
- 1/3 cup dijon style mustard
- 1 tbsp black pepper
Servings:
Instructions
- In large bowl, combine beef, pork, onions, bread crumbs, dry ranch dressing mix, 1 cup, bbq sauce, parsley, eggs, mustard, salt and pepper; mix well. Into a 9x5x3-inch loaf pan, place meatloaf mixture; pack well. Bake in preheated 350°F oven for 30 minutes. Spread top of each meatloaf with ⅓ cup barbecue sauce. Continue baking for 30 minutes. Remove from oven; keep warm. Slice each meatloaf into 8 equal slices.
- To serve: portion 1 slice meatloaf.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe