Grilled Greek Chicken Kebab
Thinking of something a bit more interesting than plain ol’ hot dogs and hamburgers for your Fourth of July BBQ? Here is an easy grilling idea that’s tasty too! Features our own Greek Seasoning Spice Blend.
Greek Chicken Kebab. The juiciest chicken kebab made with lime juice, olive oil, grape tomatoes and Chef Cherie's Greek Seasoning spice blend. So good for a 4th of July BBQ!
| Servings | Prep Time |
| 3 | 10 mins |
| Cook Time | Passive Time |
| 4 mins | 30 min |
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Greek Chicken Kebab. The juiciest chicken kebab made with lime juice, olive oil, grape tomatoes and Chef Cherie's Greek Seasoning spice blend. So good for a 4th of July BBQ!
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Ingredients
- 2 tsp lemon peel finely shredded
- 3 tbsp lemon juice
- 1 tbsp Greek Seasoning Spice Blend Chef Cherie's own
- 2 tbsp olive oil
- 1 tsp garlic dried / minced
- 1 1/2 lb chicken breast cut into bite sized pieces
- 1 cup grape tomatoes
Servings:
Instructions
- In a big bowl, whisk lemon peel, lemon juice, oil, garlic and Chef Cherie's Greek Seasoning Blend. Add chicken, toss and coat well, and marinate for 30 minutes. Thread chicken and tomatoes onto metal skewers. Grill over medium heat on an outdoor grill. Baste the chicken with the lemon mixture and grill until both sides are cooked and slightly charred. Serve immediately.
Recipe Notes
Featured Spices:
Chef Cherie's Greek Seasoning Spice Blend
If using wood skewers soak in water for 1 hour before use.
Recipe source: RasaMalaysia - Greek Chicken Kebabs
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