Recipe: Grilled Chicken Wings w/ Vinegar & Chilies

cc-grilledchix-blog2These grilled and spicy chicken wings get a vinegary kick from Rice Wine Vinegar, Chili de Arbol and Shichimi Togarashi, the Japanese “seven flavor chili pepper.” 

Grilled Chicken Wings w/ Vinegar & Chilies
Print Recipe
Spicy kick to chicken wings.
Servings
4 servings
Cook Time
15 - 20 mins
Servings
4 servings
Cook Time
15 - 20 mins
Grilled Chicken Wings w/ Vinegar & Chilies
Print Recipe
Spicy kick to chicken wings.
Servings
4 servings
Cook Time
15 - 20 mins
Servings
4 servings
Cook Time
15 - 20 mins
Ingredients
Servings: servings
Instructions
  1. Combine chili powder, vinegar, olive oil, garlic powder, agave, and scallions in a resealable plastic bag. Season with 2 tsp. salt and pepper. Add chicken; seal bag, eliminating air, and shake to distribute ingredients. Chill overnight.
  2. Prepare grill for medium-low heat. Remove wings from refrigerator and let come to room temperature, 35-50 minutes. Remove wings from bag and pat dry very well with paper towels. Discard marinade.
  3. Mix baking soda, cumin, and shichimi togarashi in a large bowl; season with salt. Add wings and toss to coat. Grill wings, turning occasionally, until cooked through and charred in spots, 15-20 minutes. To serve, squeeze lime juice over wings and sprinkle with scallions
Recipe Notes
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