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Recipe: Golden Vegetable Curry
Golden Vegetable Curry ala Chef Cherie
Total Time 45 Minutes
Servings 6
Ingredients
- 1 onion
- 3 potatoes
- 4 carrots
- 1 1/2 Cup button mushrooms
- 400 ml coconut milk
- 24 green beans
- 2 Cup baby spinach leaves
Ingredients for Curry Paste
- 4 Tsp Chef Cherie Curry Powder
- 2 teaspoon salt
- 2 teaspoon sugar
- 1 1/2 tbs olive oil
Instructions
- Begin by making the curry paste. Place all of the ingredients into a food processor and process until well combined.
- Place a large saucepan over a medium heat and add the olive oil and cook the curry paste for 5 minutes, until aromatic. Add the chopped onion, potatoes, mushrooms and carrots. Coat in the curry paste before adding the coconut milk. Reduce the heat to a medium low and simmer for 20 minutes, or until the potato is tender. Finally add the green beans and spinach leaves and cook for a few minutes so that the spinach wilts. Serve with steamed rice and pappadums.
Original Recipe and image via Yummly – Golden Vegetable Curry
Recipe: Kerala Coconut Chicken Curry
Kerala Coconut Chicken Curry ala Chef Cherie
Servings 6
Ingredients
- 4 chiles
- 6 shallots
- 3/4 Cup shredded (unsweetened) coconut
- 4 Whole clove
- 1 Inches cinnamon sticks
- 3 green cardamom pods
- 2 teaspoon black peppercorns
- 2 teaspoon coriander seeds
- 2 teaspoon fennel seeds
- 1 teaspoon brown mustard seeds
- 1 teaspoon cumin seed
- 1 teaspoon turmeric
- 1 Tbs vegetable oil
- 1 Inches fresh ginger
- 2 garlic cloves
- 2 yellow onion
- 2 tomatoes
- 2 3/4 Lbs. boneless chicken skinless thigh
- 3 teaspoon salt
- 1 Tbs vinegar
Directions – Stove Top or Pressure Cooker
more curry recipes: Golden Vegetable Curry, Spicy Banana Curry
Recipe and image via Yummly – Kerala Coconut Chicken Curry