Hey Chef!

Happy National Burger Day!

National Burger Day

Happy Burger Day!

It’s May 28th, National Burger Day. Celebrate with a nice juicy burger and a little help from Chef Cherie! Tired of the frozen burger patties and their cardboard taste? Thinking about creating your own burger and in need of some taste suggestions?

Well look no further ’cause we’ve got what you need. Why not introduce the flavor right into your burgers with one of our magical and tasty cheese powders? Made from real cheeses, our cheese powders will enhance  the flavor of any burger.

Try adding one of our Cheddar Cheese powders for an honest to goodness American Cheeseburger. Looking for something to really wake up the taste buds? Our Gorgonzola Cheese powder will add a distinctive & blue-cheesy flavor to your burgers. How about a tasty Nacho Cheese Burger? Nacho spices and cheddar cheese. Whats not to love? And you’ve got great nacho fixin’s for when the grilling season is over.

Or try one of our other cheese powders and make your own burger masterpiece!

Featured Spices:
Orange Cheddar Cheese powder
White Cheddar Cheese powder
Gorgonzola Cheese powder
Nacho Cheese powder

Blog, Recipes

Recipe: Za’atar Beer Can Chicken

zatar beer can chicken

“…yes, the name can be a little crass: beer-up-the-butt chicken, beer-butt chicken, butt chicken… Call it “vertically roasted chicken,” so as not to offend anyone’s delicate sensibilities. Swap the beer with another beverage: ginger beer, iced tea, cola, cider or even some of that Champagne in a can that fancy people can surely, ahem, get behind. The effect still stands, so long as the bird is perched upright over a cylinder of liquid.” *

“Spice” up your grilled chicken by adding a taste of Mid-Eastern / North African flavors to the basic Beer Can Chicken recipe. 

Za’atar Beer Can Chicken

Ingredients

  • For the Chicken:
  • One 3½- to 4-pound chicken, patted dry
  • 1 can light beer, half empty

Continue reading Recipe: Za’atar Beer Can Chicken →

Front Page, Recipes, Spices

Memorial Day BBQ: Blackened Shrimp Tostadas

cajun shrimp tostadas

Memorial Day marks the start of the grilling and BBQ season. Instead of the same ol’ same old how about starting the season off with a bang? These grilled shrimp are perfect for tacos, skewers or in this recipe for tostadas!

Blackened Shrimp Tostadas

  • Ingredients
  • 1 lb shrimp (deveined and shelled)
  • 1/2 tsp Chef Cherie’s Italian Blackening Seasoning
  • 1/8 tsp pepper
  • 2 tbsps olive oil
  • 1 can refried beans
  • 8 corn tortillas  
  • 1 avocado
  • 1/2 cup tomatoes (chopped)
  • 2 lime

Directions:

Continue reading Memorial Day BBQ: Blackened Shrimp Tostadas →