Smoked Cinnamon imparts a delicately smokey flavor to your favorite baking and dessert recipes. Substitute for cinnamon in most dessert recipes. Brings a smokey hint to apple and pumpkin pies. Pairs well with ice cream and pie for an exquisitely smokey “ala mode.”
Add Smoked Cinnamon to BBQ rubs and marinades for a warm smokey flavor. Continue reading Featured Spice: Smoked Cinnamon
New to Chef Cherie: Wasabi Salt
Use our Wasabi Salt to bring a salty and zesty Asian finish to foods and snacks. Adds a salty zing to popcorn, chips, vegetable chips and more. Bring an Asian kiss to a plain rice dish. Add to mayo for a flavorful sandwich. Or create a surprising Aioli for topping seafood and / or vegetables.
Our Wasabi Salt is made from Wasabi Powder and Fine Sea Salt. Continue reading Featured Spice: Wasabi Salt
Cure your own meats and sausages with Chef Cherie’s new spice gifts sets – Curing Spice – Wet and Curing Spice – Dry – Gift Sets.
Wet CuringWet Curing, or brine curing, is a popular way to cure meats by immersing the meat in a briny solution and soaking for an extended period of time. Wet Curing can also involve the injection of a liquid curing solution into meat before cooking.
Chef Cherie’s Curing Spice (Wet) Gift Set contains Pink Curing Salt (Prague Powder #1), White Curing Salt (Prague Powder #2), Pickling Spice mix, Flake Salt and Glucose Powder.
Our Pickling Spice mix is also perfect for pickling vegetables, including cucumbers, zucchini, and peppers.
Dry CuringAnother popular way to cure meats is “dry curing.” Dry Curing has been practiced for hundreds of years and involves the application of salts and spices to the meat by hand. Basically a dry rub, Dry Curing is perfect for curing meats including hams, sausages and bacon.
Chef Cherie’s Curing Spice (Dry) Gift Set contains Pink Curing Salt (Praque #1), White Curing Salt (Prague #2), Bacon Rub, Kosher Salt and Cracked Black Pepper.
Our Bacon Rub is the perfect spice blend when making and curing your own bacon.